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02 Aug

KITCHEN TIME MEDITERRANEAN UP TO 30 MINUTES I first saw a master class on cooking scallops in prosciutto in London, at the chefs’ academy. Our chef, an Italian named Nikko, showed the students how his mother cooks scallops. He used a lot of butter and tilted the pan all the time so that the butter […]

via Scallops in Prosciutto — gingerale kitchen

Scallops in Prosciutto — gingerale kitchen

 
9 Comments

Posted by on August 2, 2020 in Uncategorized

 

9 responses to “Scallops in Prosciutto — gingerale kitchen

  1. iancaimercer

    August 2, 2020 at 8:57 pm

    yummy!

     
  2. iancaimercer

    August 2, 2020 at 8:57 pm

    Reblogged this on Mr. Tiglet's Blog.

     
  3. Steven Gerrard has

    August 3, 2020 at 4:56 pm

    How long did it take you to make your.

     
  4. Steven Gerrard has

    August 6, 2020 at 7:27 pm

    Good recipe Ian it would be good to serve at a dinner table.

     
  5. Leika

    August 7, 2020 at 4:09 pm

    Hi Ian why has your diversity post been delete?

     
    • iancaimercer

      August 7, 2020 at 5:04 pm

      trolls!

       
      • Steven Gerrard has

        August 7, 2020 at 5:59 pm

        Yeah them birds keep saying Ians a racist he’s not he just thinks white men aren’t getting a chance because all the chances is going to minorities.

         
  6. Leika

    August 10, 2020 at 2:40 pm

    That’s a disgraceful, he’s entitled to his opinion and all those trolles should be shamed!

     

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